| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Pitzer |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Regular Margarine |
| 1 1/2 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 1 |
ts |
Vanilla Extract |
| 2 |
c |
Unbleached Flour, Sifted |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Unsweetened Cocoa Powder |
| 1 |
c |
Water |
| 1 |
c |
Sauerkraut, Drained, Well Rinsed, and Finely Snipped |
INSTRUCTIONS
MM BY H. PEAGRAM
GLORIA PITZERS SECRET RECIPE
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
In a large mixing bowl, cream the butter and sugar until light and
fluffy. Beat in the eggs, one at a time, blending well after each
addition. Add the vanilla. Sift the dry ingredients together and add
to the creamed mixture alternately with the water, beating well after
each addition. Stir in the sauerkraut. Turn into a greased and
floured 13 X 9 X 2-inch baking pan. Bake in a preheated 350 degree F.
oven for 35 to 40 minutes. Cool in the pan until cold and frost with
Sour Cream-Chocolate Frosting. Cut into squares to serve.
Gloria Pitzer's Secret Recipe For: Sauerkraut Cake
Posted to MealMaster Recipes List, Digest #139
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