| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Main dish, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage, mild cut into 1-inch slices |
| 1 |
|
Onion, lg. -chopped |
| 2 |
|
Apples; peeled and quartered |
| 1 |
cn |
Sauerkraut, 27oz; undrained water |
| 1/2 |
c |
Brown sugar; packed |
| 2 |
ts |
Caraway seed |
INSTRUCTIONS
In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
From MMCASROL.TXT, GEnie Food & Wine RoundTable
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
A Message from our Provider:
“You can fool yourself. You can never fool God”