| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Sauerkraut,14oz; rinse & drain well Squeeze liquid from sauerkraut then chop finely DO NOT ADD UNTIL END |
| 2/3 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Cocoa powder |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda salt |
| 2 1/4 |
c |
Flour cold water |
INSTRUCTIONS
Cream butter and sugar until fluffy. Add eggs one at a time. Beat well
after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and
salt. Mix into butter mix. Alternately add flour and water to batter. Begin
and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 °F. Use
a greased 13x9 inch pan or two 7 inch round pans. Bake for 30 minutes.
Frost with chocolate icing and serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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