Sauerkraut Cooked In Paprika Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal03 | 4 | Servings | ||
INGREDIENTS
| 16 | oz | Sauerkraut -, 1 can |
| drained | ||
| 1 | c | Paprika Gravy, see * Note |
INSTRUCTIONS
Note: See the "Paprika Gravy" recipe which is included in this collection. Drain sauerkraut and cook in Paprika Gravy over low heat for about 45 minutes in a covered pot. Serve hot. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-18-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-15-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 349.3mg
Potassium: 192.8mg
Carbohydrates: 4.9g
Fiber: 2.8g
Sugar: 2g
Protein: 1g