| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Chuck |
| 1 |
c |
Unseasoned Bread Crumbs |
| 2 |
|
Eggs |
| 1 |
pk |
Dry Lipton Onion Soup mix |
|
|
Milk if necessary |
| 1 |
cn |
(16 oz) Sauerkraut; drained |
| 1 |
cn |
Whole Berry Cranberry Sauce; (14-16oz?) |
| 1 |
c |
Brown Sugar |
| 1 |
|
Bottle Chili Sauce |
| 1 |
|
Bottle Hot Water |
INSTRUCTIONS
Trust me on this one, few people guess sauerkraut is in here, most guess
shredded coconut because of the sweet flavor. EVERYONE wanted this
recipe!!!
Mix first 4 ingredients and form into1 or 1.5" balls. Place in 9x13" pan
Sprayed with non stick coating). If meat is hard to work or seems a little
dry, add a few splashes of milk to be able to shape into balls. Mix the
last 5 ingredients in a bowl (hot water will help the cranberry sauce mix
better). Pour over meatballs and bake, uncovered, at 350 for one hour. May
be frozen and reheated.
Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 1,
1998
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