| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salad |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(28 oz) sauerkraut; rinse & drain |
| 1 |
c |
Green bell pepper; minced |
| 1 |
c |
Pimento; minced |
| 2 |
c |
Celery; minced |
| 1 |
md |
Onion; minced |
| 1 |
c |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Water |
| 1/2 |
c |
Cider vinegar |
| 1 |
ts |
Salt |
INSTRUCTIONS
1. Place sauerkraut & ingredients in a large bowl, mix well.
2. Mix the dressing in a small bowl l & pour over the sauerkraut, Mix
well....
let chill & marinate 24 hours.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 556 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998
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“God loves each of us as if there were only one of us. #Augustine”