| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ham shank |
| 1 |
pt |
Water |
| 1 1/2 |
lb |
Sauerkraut |
| 1 |
|
Raw potato; grated |
| 1 |
pn |
Salt |
| 1 |
pn |
Sugar |
INSTRUCTIONS
Bring ham & water to a boil, reduce heat & simmer for 1-1/2 hours. Place
sauerkraut under ham in cooking liquid. Bring to second boil, reduce heat &
simmer for 1 hour. Thicken the liquid with the potato, bring to a boil &
season with salt & sugar.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”