Saus Kaang
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indo | Indonesian, Sauces | 8 | Servings |
INGREDIENTS
| Pan drippings | ||
| 1 | Chile arbol | |
| 1/2 | Onion | |
| 1 | Garlic clove | |
| 1/4 | t | Trassi, shrimp paste |
| 3 1/2 | T | Peanut butter, crunchy |
| 1 | t | Salt |
| 3 | T | Tamarind water |
| 1 | c | Coconut milk |
INSTRUCTIONS
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
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Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: 51
Total Fat: 6g
Cholesterol: 0mg
Sodium: 294.7mg
Potassium: 74.9mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g