| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indo |
Sauces, Indonesian |
8 |
Servings |
INGREDIENTS
|
|
Pan drippings |
| 1 |
|
Thai chile |
| 1/2 |
|
Onion |
| 1 |
|
Garlic clove |
| 1/4 |
ts |
Shrimp paste |
| 3 1/2 |
tb |
Peanut butter, crunchy |
| 1 |
ts |
Salt |
| 3 |
tb |
Tamarind water |
| 1 |
c |
Coconut milk |
INSTRUCTIONS
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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