| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Coarse-ground lean pork" 1 k |
| 1 |
tb |
Coarse-ground fennel [buy |
|
|
Whole seeds and |
| 2 |
|
Bay leaves; crushed |
| 1 |
tb |
Dried parsley |
| 3 |
|
Cl Garlic; crushed |
| 1/8 |
ts |
Hot dried red pepper flakes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 65 |
ml |
Water |
INSTRUCTIONS
Recipe by: Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu 1. Mix all
the ingredients carfully, let stand for 1 hour, and mix again.
2. Stuff into casings or fry plain.
Difficulty : moderate - patience needed. Precision
: measure ingredients.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”