| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Vegetables, Main dish, Casseroles, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Bulk breakfast sausage |
| 1 |
md |
Onion, coarsely chopped |
| 2 |
lb |
Cabbage, cored and cut into 1-inch pieces |
| 16 |
oz |
Can whole peeled tomatoes, undrained |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Dried oregano leaves |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Flour |
| 1/4 |
c |
Cold water |
INSTRUCTIONS
1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic
casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7 minutes or
until sausage is cooked and onion is tender. Stir freequently. Drain off
excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir
to combine. 4. Heat, covered, in Microwave Oven 8 to 10 minutes or until
cabbage is tender. 5. In a small cup mix flour and water until smooth. 6.
Gradually stir flour mixture into sausage mixture. 7. Heat, uncovered, in
Microwave Oven 3 minutes, stirring frequently until thickened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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