| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot sausage |
| 1 |
lb |
Sharp cheddar cheese |
| 3 |
c |
Bisquick mix |
INSTRUCTIONS
Grate cheese. Mix all ingredients together. Knead like dough and keep
mixing until thoroughly mixed. Shape into small balls (whatever size you
wish). Bake at 325 degrees for 20-25 minutes.
Tip: these may be cooked, then frozen, and then just heat up and they are
ready for serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Perry Greene
<palgreen@hiwaay.net> on Oct 27, 1997
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”