INGREDIENTS

INSTRUCTIONS

Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish.  Cover with vented clear
plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3  minutes
or till leaves are limp.  Stir together egg, 1/2 cup of the  chopped
apple, stuffing mix, and 2 T apple juice or cider.  Add  sausage; mix
well. Divide meat mixture into four portions.  Place one  portion of
meat mixture on each cabbage leaf. Fold in sides; starting  at unfolded
edge, roll up each leaf, making sure folded edges are  included in
roll. Arrange rolls in a shallow baking dish. Pour water  over rolls.
Cover with vented clear plastic wrap. Micro cook,  covered, on 100%
power for 12 to 14 minutes, rotating dish a  half-turn after 7 minutes.
Transfer rolls to a serving platter.  Cover and keep warm. For sauce,
in a 2-cup measure stir together 1/2  c Apple Juice or cider,
cornstarch and instant beef bouillon  granules. Stir in the remaining
chopped apple. Micro-cook, uncovered,  on 100% power for 2 to 2 1/2
minutes or til sauce is thickened and  bubbly, stirring every 30
seconds. Spoon sauce atop cabbage rolls.  From Better Homes & Gardens
"Microwave Cooking for One or Two". File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 211
Total Fat: 23.5g
Cholesterol: 175.8mg
Sodium: 624.1mg
Potassium: 373.1mg
Carbohydrates: 4g
Fiber: 1.1g
Sugar: 1.5g
Protein: 20.7g