| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Food networ, Food7 |
4 |
servings |
INGREDIENTS
| 2 |
ts |
Sunflower oil |
| 3 |
|
Leeks |
| 8 |
|
Sausages; (twisted and cut |
|
|
; into two) |
| 450 |
ml |
Vegetable stock; (3/4 pint) |
| 1 |
|
Sprig fresh rosemary |
INSTRUCTIONS
In a large frying pan cook the leeks in the oil for 1 minute, cover and
gently continue to cook the leeks until golden brown.
Add the sausages and continue to fry until lightly browned and almost
cooked.
Add all the remaining ingredients, except for the mustard. Cover and simmer
gently for 10-12 minutes. Stir the mustard into the sausages and season to
taste. Scatter over the parsley and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”