| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Barbecue, Meats |
4 |
Kabobs |
INGREDIENTS
| 1/2 |
lb |
Cooked mild Italian sausage links, cut into 1" pieces |
| 16 |
|
( 1 inch) cubes French bread |
| 16 |
|
( 1/2 inch thick) slices yellow summer squash or zucchini |
| 2 |
tb |
Purchased garlic spread, melted |
| 1 |
tb |
Chopped fresh parsley, if desired |
INSTRUCTIONS
Grill directions: Heat grill. Alternately thread sausage, bread and
squash evenly onto four 12 to 14 inch metal skewers. In small bowl,
combine melted garlic spread and parsley. Brush mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or
until vegetables are tender and bread is golden brown, turning once.
Note: To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat
using times above as guide. Yield: 4 kabobs Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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