| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Casseroles, Low fat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey sausages; italian style |
| 1 |
md |
Onion; halved and sliced |
| 1 |
sm |
Green pepper; chopped |
| 1 |
ts |
Garlic; minced |
| 28 |
oz |
Tomatoes; canned |
| 32 |
oz |
Kidney beans; canned, drained |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
INSTRUCTIONS
In a non-stick skillet over medium-high heat, cook sausage. Remove and cut
in 1/2 inch thick slices. Put all ingredients into slow cooker. Cook on low
for 8-10 hours or high for 4-5 hours.
NOTES : Original recipe called for pork sausage. I substituted turkey
sausage to lower the fat content. Per serving: 213 calories, 6.7 grams
fat, CFF 33.4%
Recipe by: Proctor-Silex Slow Cooker Booklet
Posted to EAT-LF Digest by "Robin Carroll-Mann" <harper@idt.net> on Feb 24,
1998
A Message from our Provider:
“Have you kept your promise to God?”