| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veglife1 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Head green cabbage; shredded (about 6 |
|
|
; cups) |
| 1/2 |
c |
Dry white wine or water |
| 1/4 |
c |
White wine vinegar |
| 2 |
tb |
Honey |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Minced onion |
|
|
Salt and pepper |
| 6 |
|
Vegetarian sausages |
INSTRUCTIONS
1. Put shredded cabbage in a glass or ceramic bowl. In a small bowl, stir
together wine, wine vinegar, and honey, until honey is dissolved. Pour over
cabbage and set aside to marinate for 30 minutes to 1 hour. 2. Preheat oven
to 325. In a medium skillet, over medium heat, melt margarine. Add minced
onion and saut? until onion is translucent, about 4 minutes. Mix onions
into the cabbage mixture and season to taste with salt and pepper. 3.
Transfer cabbage mixture to a 2-quart casserole, arrange sausages on top,
and bake, uncovered, for 20 minutes. Turn sausages, and bake for an
additional 20 minutes. Makes 6 servings.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Converted by MM_Buster v2.0l.
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