| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage meat |
| 1 |
|
Onion; chopped |
| 1/4 |
ts |
Pepper |
| 1 |
|
Garlic clove; chopped |
| 3 |
c |
Macaroni; cooked |
| 1 |
c |
Mushrooms; drained |
| 1 |
c |
Cottage cheese |
| 1/4 |
ts |
Oregano |
| 1/4 |
c |
Spaghetti sauce |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Dry mustard |
|
|
Breadcrumbs (opt) |
|
|
Grated cheese |
INSTRUCTIONS
Preheat oven to 350F. Saute sausage meat till light brown. Drain fat,
separate meat with fork, set aside. Saute onion, garlic & mushrooms. Add
sausage meat, spices. Stir in sauce. Add macaroni & stir. Arrange alternate
layers of macaroni-meat mixture and cottage cheese; ending with meat. Top
with bread crumbs & cheese if desired. Bake at 350F for 25-30 min. SERVES:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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