Sausage And Mushroom Stew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Cabbage, Carrots, Green/wax b, Main dishes, Mushrooms | 6 | Servings |
INGREDIENTS
| 2 | Cream of mushroom soup | |
| undiluted | ||
| 1 1/2 | lb | Smoked Kielbasa, in 1" |
| rounds | ||
| 5 | Potatoes, peeled in 1" | |
| chunks | ||
| 4 | Carrots, peeled in 1" | |
| pieces | ||
| 3 | Onions, coarsely chopped | |
| 1 | c | Fresh green benas, halved |
| 3/4 | lb | Fresh mushrooms, halved |
| 1/2 | Head cabbage, coarsely | |
| chopped |
INSTRUCTIONS
In an ovenproof 5 quart Dutch oven or casserole, combine all ingredients except cabbage. Cove and bake at 350 f. for 1 1/4 hours. Uncover and stir. Add the cabbage. Cover and bake for 30 minutes longer or until vegetables are tender. Stir again before serving. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, April /May'93, p.40 Posted to MC-Recipe Digest V1 #490 by Roberta Banghart <bobbi744@sojourn.com> on Mar 01, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 662
Calories From Fat: 240
Total Fat: 26.9g
Cholesterol: 79.4mg
Sodium: 2252.9mg
Potassium: 1594.2mg
Carbohydrates: 84g
Fiber: 8.6g
Sugar: 30.8g
Protein: 25.3g