| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Cabbage, Carrots, Green/wax b, Main dishes, Mushrooms |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of mushroom soup, undiluted |
| 1 1/2 |
lb |
Smoked Kielbasa, in 1" rounds |
| 5 |
md |
Potatoes, peeled, in 1" chunks |
| 4 |
|
Carrots, peeled, in 1" pieces |
| 3 |
md |
Onions, coarsely chopped |
| 1 |
c |
Fresh green benas, halved |
| 3/4 |
lb |
Fresh mushrooms, halved |
| 1/2 |
md |
Head cabbage, coarsely chopped |
INSTRUCTIONS
In an ovenproof 5 quart Dutch oven or casserole, combine all ingredients
except cabbage. Cove and bake at 350 f. for 1 1/4 hours. Uncover and stir.
Add the cabbage. Cover and bake for 30 minutes longer or until vegetables
are tender. Stir again before serving. MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home, April /May'93, p.40
Posted to MC-Recipe Digest V1 #490 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 01, 1997.
A Message from our Provider:
“Jesus: Because with God only perfection will do”