INGREDIENTS

INSTRUCTIONS

RE: Crock pot recipes
DC>I am not the most creative person in the world when it comes to using my
crock pot.  Do any of you have favorite recipes you could post for me?
Here are a couple of things that I make in mine.  I don't have exact
measurements though, because these are just things I thought up myself.
Brown italian sausage (I usually get about two pounds) in skillet or put
under
broiler just till browned.  Drain off fat and let cool just till you can
handle them. Meanwhile they are browning, cup up a whole bunch of onions
and peppers, and if you want, add a clove of garlic. Place vegees in
crockpot. Then cut up sausage in very small pieces. Add to crockpot. Cover
with an eight-ounce can tomato sauce and add oregano, basil or whatever.
Sook about six or seven hours. Serve in sub rolls or on hamburger burns or
over rice.
Get a very small pot roast.  Season and put in crockpot. Cover with
barbecue
sauce.  Add more sauce near the end because the sauce will lose its flavor
during cooking, or add new sauce after slicing. Remove roast from crockpot
after cooking, and slice into thin slices. (maybe slices isn't the right
word,
it kind of shreds.)  Anyway, serve in hamburger buns. Good with baked beans
and salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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