Sausage And Rice Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 5 | Servings | |
INGREDIENTS
| 1 | c | Rice |
| 1 | lb | Mild sausage, cooked and |
| drained | ||
| 1 | Onion, chopped | |
| 1 | c | Chopped celery |
| 2 | T | Butter |
| 1/8 | t | Garlic salt |
| 1/8 | t | Oregano |
| 1 | Bay leaf | |
| 1 | Mushrooms, 4oz | |
| 1 | Chicken broth, 14oz | |
| 1 | Cream of chicken or mushroom | |
| soup 10oz | ||
| Pepper to taste | ||
| Chopped pecans |
INSTRUCTIONS
Cook rice according to directions. saute onion and celery in butter. Mix all ingredients and put into a greased 2 quart casserole. Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until all liquid is absorbed. Can be stirred occasionally. 4-6 servings. NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@intrnet.net> on Dec 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 321
Calories From Fat: 174
Total Fat: 24g
Cholesterol: 84.7mg
Sodium: 1563.4mg
Potassium: 675.9mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: 1.9g
Protein: 19.9g