INGREDIENTS

INSTRUCTIONS

Place a large nonstick skillet coated with cooking spray over medium heat
until hot. Add sausage, and cook 10 minutes, turning occasionally. Remove
sausage from skillet; carefully slice each piece in half lengthwise,
cutting to, but not through, other side. Open the halves, laying sausage
flat. Return sausage to skillet, placing cut sides down; cook 2 minutes or
until sausage is done. Remove sausage from skillet; set aside, and keep
warm. Add spinach to skillet; cover and cook 2 minutes or until wilted.
Remove spinach from skillet; set aside, and keep warm. Slice each french
bread roll in half horizontally. Rub cut sides of bread with garlic halves,
and brush with olive oil. Coat skillet with cooking spray, and place
skillet over medium-high heat until hot. Arrange bread, cut sides down, in
skillet, and cook for 1 minute or until toasted. Divide spinach between
bottom halves of bread, and sprinkle with pepper and salt. Top each
sandwich with sausage, and cover with top halves of bread.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Oct
25, 1999, converted by MM_Buster v2.0l.

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