Sausage And Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | Olive oil |
| 6 | Cloves garlic, peeled and | |
| sliced | ||
| 1 | 1-lb "hot" sausage | |
| 2 | Onions, diced | |
| 3/4 | lb | Mushrooms, sliced |
| 1 | 28 oz crushed tomatoes | |
| 1 | 6 oz tomato paste | |
| 1 | T | Dried basil |
INSTRUCTIONS
here is the third recipe i promised. for the sausage, i use a one pound roll of bob evans zesty hot sausage. i make this about once a month and sharon just loves it. enjoy. add olive oil to a saucepan over medium heat. saute sliced garlic for about 1 min. add the hot sausage, break up, and brown; during the last few minutes of browning, add onions and mushrooms. add crushed tomatoes, tomato paste, and basil; bring to boil. lower heat and simmer 10 minutes. suggestion: serve over your favorite pasta with grated romano. Posted to FOODWINE Digest 19 Sep 96 From: Paul Edward Mayer <mayer@WAGNER.PRINCETON.EDU> Date: Thu, 19 Sep 1996 14:04:34 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 523
Calories From Fat: 142
Total Fat: 16.3g
Cholesterol: 0mg
Sodium: 1650.5mg
Potassium: 3791.5mg
Carbohydrates: 87g
Fiber: 19.4g
Sugar: 44.9g
Protein: 24.8g