Sausage And Wild Rice Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Side dish | 4 | Servings | |
INGREDIENTS
| 1 | c | Wild Rice, uncooked |
| 1/2 | c | Sausage meat |
| 1/3 | c | Onion minced |
| 2 | T | Parsley, minced |
| 1 | c | Mushrooms, chopped |
| 1/2 | t | Sage |
| 1/2 | c | Butter |
| Salt and pepper to taste |
INSTRUCTIONS
56630 Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 256
Calories From Fat: 204
Total Fat: 23.3g
Cholesterol: 61mg
Sodium: 7.1mg
Potassium: 154.5mg
Carbohydrates: 10.9g
Fiber: 1.3g
Sugar: 1.4g
Protein: 2.8g