| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sausage |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sausage |
| 3 |
md |
Apples |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 |
c |
Cold water |
| 2 |
md |
Sweet potatoes |
| 1 |
tb |
Sausage drippings |
INSTRUCTIONS
Cut sausage; fry until done (if bulk sausage is used, shape into small
balls or break up as it cooks). Pare and slice potatoes and apples. Mix
salt and sugar together and blend with cold water. Arrange layers of sweet
potatoes, apples and sausage in baking dish. Pour some of the sugar mixture
over each layer. Top with apples and sausage and add drippings. Cover. Bake
in moderate 375 degrees oven until apples and potatoes are tender, about 45
minutes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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