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Sausage, Beef, and Ribs with Rigatoni

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Italian, Beef 6 Servings

INGREDIENTS

1/4 c Olive oil
3 c Water
2 Onions; chpd
2 c Dry red wine or water
8 Cloves garlic; minced
6 oz Tomato paste
1 1/2 lb Boneless chuck; cut 1" cubes
2 tb Fresh basil; chpd
1 lb Italian sausage; sliced 1/2"
1 lb Cooked rigatoni
6 Beef short ribs
Parmesan cheese
1 1/2 c Marinara sauce

INSTRUCTIONS

In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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