Sausage-cabbage Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Essnce10 | 8 | Servings | |
INGREDIENTS
| 1 | T | Vegetable oil |
| 3/4 | c | Sliced onions |
| 1 | c | Diced red apples |
| 3 | c | Shredded green cabbage |
| 1 | c | Chicken broth |
| 1 | lb | Prepared pork sausage |
| chopped | ||
| 1 | T | Bayou Blast, see * Note |
INSTRUCTIONS
Note: See the Bayou Blast - {Emerils Creole Seasoning} recipe which is
included in this collection. Preheat oven to 375 degrees. In a large
skillet heat oil with onions and apples over medium heat; sweat until
onions are tender, about 5 minutes. Fold in cabbage and toss well. Add
broth, sausages and season to taste with Bayou Blast. Cook just until
cabbage wilts. Transfer mixture to a baking dish. Bake until hot and
golden-brown, about 25 minutes. This recipe yields 8 servings. Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
- (Show # EE-043 broadcast 03-06-1997) Downloaded from their Web-Site
- http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 167
Calories From Fat: 114
Total Fat: 12.7g
Cholesterol: 41.4mg
Sodium: 468.4mg
Potassium: 261.7mg
Carbohydrates: 2.8g
Fiber: 1.3g
Sugar: <1g
Protein: 10.4g