| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Essnce10 |
8 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 3/4 |
c |
Sliced onions |
| 1 |
c |
Diced red apples |
| 3 |
c |
Shredded green cabbage |
| 1 |
c |
Chicken broth |
| 1 |
lb |
Prepared pork sausage; chopped |
| 1 |
tb |
Bayou Blast; see * Note |
INSTRUCTIONS
* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. recipe which is
included in this collection.
Preheat oven to 375 degrees. In a large skillet heat oil with onions and
apples over medium heat; sweat until onions are tender, about 5 minutes.
Fold in cabbage and toss well. Add broth, sausages and season to taste with
Bayou Blast. Cook just until cabbage wilts. Transfer mixture to a baking
dish. Bake until hot and golden-brown, about 25 minutes. This recipe yields
8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-043 broadcast 03-06-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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