| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
(9-inch) pie shell |
| 1/2 |
lb |
Hot sausage |
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 1/8 |
ts |
Salt |
| 1 |
ds |
Garlic powder |
| 1 |
c |
Shredded cheddar cheese |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
|
|
Paprika |
INSTRUCTIONS
Brown sausage & ground beef. Drain. Mix onions, peppers & 1 cup Cheddar
cheese. Pour meat mixture into pie shell. Add onion mixture. Mix eggs &
milk until foamy. Add salt & garlic powder. Pour eggs on top. Sprinkle
paprika on top. Bake at 325 for 50 minutes.
RITA KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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