Sausage-cheese Appetizers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 6 | Servings | |
INGREDIENTS
| 3 1/2 | c | Bisquick |
| 1 | lb | Sharp cheese, grated |
| 1 | lb | Sausage, cooked crumbled |
| 1/4 | t | Salt |
| 1/2 | t | Cayenne pepper |
INSTRUCTIONS
Mix all ingredients with enough cold water to hold together and shape in balls. Flatten. Bake at 400 degrees for 8-10 minutes. MRS J.J. WHITE (BEULAH) HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 341
Calories From Fat: 256
Total Fat: 28.6g
Cholesterol: 87.6mg
Sodium: 1174.7mg
Potassium: 27.2mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 18g