INGREDIENTS

INSTRUCTIONS

Unless you have a strong mixer with a dough hook, you will have to mix this
with your hands.  Mix all ingredients except water together until well
mixed. At this point, the mixture will look like it will never work. Start
adding water, 1/4 cup at a time until the mixture combines and gets sticky
and holds together well. The amount of water needed will depend upon the
brand of sausage used and the cheese. Shape this resulting sticky dough in
to walnut sized balls, and bake on an ungreased cookie sheet or jelly roll
plan at 350 degrees for about 30 minutes. The jelly roll pan is safer,
since the amount of fat running off can be great if the sausage has a high
fat content. Check after 10 minutes, and if the pan has fat in it, our it
off.  Serve warm
Recipe By     : Rosilyn Overton
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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