| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Diced potatoes |
| 1/2 |
c |
Chopped celery |
| 1 |
md |
Onion, chopped |
| 1/2 |
lb |
Sausage meat or links |
| 2 1/2 |
tb |
Flour |
| 3 1/2 |
c |
Milk |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cook potatoes, celery and onion in a small quantity of boiling salted water
until tender; do not drain. Cut sausage in small pieces and fry slowly;
pour off most of the fat leaving 2-3 tablespoons. Add flour to sausage and
mix well. Add milk all at once and cook, stirring constantly until
thickened. Add potatoes. Season with salt and pepper. Reheat slowly. If
held for a period of time, keep hot in a double boiler. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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