| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hot pork sausage |
| 2 |
lb |
Velveeta cheese; cubed |
| 1 |
c |
Evaporated milk |
| 1 |
pk |
Good Seasons Garlic Salad Dressing Mix; (.7-ounce) |
| 1 |
pk |
Good Seasons Bleu Cheese Salad Dressing Mix; (.7-ounce) |
INSTRUCTIONS
Brown sausage well and drain thoroughly. Melt cheese with the milk in the
top of a double boiler; stir in salad dressing mixes and meat. To reheat,
add additional evaporated milk. Serve with warm tostados. Fills a standard
chafing dish.
Source: Creme of the Crop
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : A dandy lunch dish when served over heated large round tostados.
Recipe by: The Best of the Best From Texas, p.22
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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