| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
lg |
Onion, chopped |
| 1 |
c |
Shredded Swiss Cheese |
| 1 |
|
Egg, beaten |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
c |
Self-rising cornmeal |
| 1 1/2 |
c |
Milk |
| 4 |
tb |
Melted margarine |
INSTRUCTIONS
In skillet cook sausage and onion until meat is brown and onion is tender;
break up sausage with fork. Stir in cheese, egg and nutmeg. Combine
cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage
over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes.
Serve hot, cut in squares or wedges. Posted to EAT-L Digest 26 Mar 97 by J
Wendel <jwendel@REDSHIFT.COM> on Mar 26, 1997
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