| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Cornmeal |
| 1 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Beaten eggs |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Sausage dripping |
|
|
See-through dish |
INSTRUCTIONS
Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave
on High for 4 1/2 to 7 minutes, stirring after half time. (Drain off fat
and reserve 1/3 cup of it for corn bread.) In another dish reserve half of
cooked sausage. Combine remaining ingredients in mixing bowl. Stir only
until smooth. Pour over sausage in baking dish. Combine reserved sausage
over top. Center dish on inverted saucer in oven. Microwave at Medium for 6
minutes, rotating every 2 minutes. Check for doneness by looking in bottom
of dish for unbaked batter. Let stand 10 minutes before serving.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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