Sausage Crouton Stuffing (cd)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | Italian | Stuffing | 1 | Servings |
INGREDIENTS
| 1 1/4 | lb | Challah or other egg bread |
| crusts trimmed | ||
| cut into 1/2" cubes | ||
| 1 | lb | Sweet italian sausage |
| casings removed | ||
| 1 | Onion, chopped | |
| 4 | Celery stalks, chopped | |
| 1/2 | c | Drained canned water |
| chestnuts quartered | ||
| 1/2 | c | Toasted, coarsely chopped |
| pecans about 2 ozs | ||
| 2 | T | Chopped fresh parsley |
| 4 | t | Chopped fresh sage |
| or 1 1/2 tsp ground | ||
| Dried sage), Dried sage | ||
| 1/4 | c | Chicken or turkey stock |
| 2 | T | Unsalted butter, melted |
| Salt and freshly ground pepp | ||
| er |
INSTRUCTIONS
Recipe by: Anthony Dias Blue and Kathryn K. Blue Preheat the oven to
300 degrees. Spread the bread cubes in a single layer on 2 large
cookie sheets. Bake until crisp, about 20 minutes. Transfer to a
large bowl. Crumble the sausage meat into a large skillet, and saute
over medium heat until cooked through, about 12 minutes. Add to the
bread cubes, using a slotted spoon. In the same skillet, saute the
onion and celery until transparent, about 10 minutes. Add to the bread
mixture. Mix in the water chestnuts, pecans, parsley, and sage. Add
the stock and butter and toss to combine (the mixture will be dry).
Season with salt and freshly ground pepper. Yield is about 16 cups of
stuffing. Advance preparation: Can be prepared 1 day ahead. Cover and
refrigerate. Bring to room temperature before using. Comments: This
is a rich, earthy, and extremely delicious stuffing with great
texture. Recipe source: THANKSGIVING DINNER by Anthony Dias Blue and
Kathryn K. Blue (c) 1990 Harper Collins, New York - 208 pages -
$19.95 As reprinted in the Nov/Dec, 1991 issue of Cookbook Digest
Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID #
JPMD44A} on 04-14-1995 Posted to MM-Recipes Digest V4 #270 by Bill
Webster <thelma@pipeline.com> on Oct 15, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5847
Calories From Fat: 4087
Total Fat: 460.3g
Cholesterol: 1827.9mg
Sodium: 16515.7mg
Potassium: 1558.7mg
Carbohydrates: 61.9g
Fiber: 5g
Sugar: 8g
Protein: 383.9g