| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs; beaten |
| 1/2 |
ts |
Mustard |
| 1 |
c |
Cheddar cheese; grated |
| 1 |
lb |
Pork sausage; browned & drained |
| 2 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 3 |
sl |
Bread; torn into sm. pieces |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
The night before, combine eggs, cheese, salt, mustard and milk; set aside.
Butter a baking dish and arrange bread pieces on bottom, spread sausage
over this, then pour egg mixture on top; sprinkle with cheese. Cover
tightly with plastic and refrigerate overnight. Next morning preheat oven
to 350 degrees and bake for 45 minutes.
Posted to recipelu-digest by jeryder@juno.com on Mar 13, 1998
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