| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Kentucky |
Casseroles, Main dishes, Pork & ham |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage |
| 1 |
sm |
Onion; chopped |
| 1 |
sm |
Pkg macaroni |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 2/3 |
c |
Milk |
| 1/2 |
lb |
Velveeta cheese |
| 3 |
c |
Corn flake crumbs |
| 2 |
tb |
Butter |
INSTRUCTIONS
Brown sausage and onion, drain. Place into bottom of greased casserole
dish. Cook macaroni according to package directions, drain. Place macaroni
over sausage mixture in casserole dish. In medium saucepan, mix soups, milk
and velveeta cheese. Heat on low until cheese is melted. Pour cheese sauce
over macaroni and sausage. Mix corn flake crumbs with butter and sprinkle
over cheese sauce. Bake uncovered at 350 degrees for 30 minutes.
Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)
entered in MCII on 4-14-98 by Karen Coe ayla@duo-county.com
Recipe by: Deana Grider/teacher's wife/Jamestown Elem.School
Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county.com> on Apr 15,
1998
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