| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage |
| 2 |
tb |
Chopped onion |
| 6 |
tb |
Flour |
| 1 |
qt |
Milk |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cook sausage in skillet. Add onion and cook until transparent. Drain all
but 2 tablespoons drippings. Stir in flour and cook until mixture bubbles
and turns golden. Stir in milk and cook until thickened.
GREAT ON BISCUITS!
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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