Sausage Gravy (for Chicken Fried Steak Or Biscuits)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Milk, Sausage, Side dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sage-flavored bulk pork |
| Sausage | ||
| 2 | T | Finely chopped onion |
| 6 | T | All-purpose flour |
| 1 | qt | Milk |
| 1/2 | t | Poultry seasoning |
| 1/2 | t | Ground nutmeg |
| 1/4 | t | Salt |
| Dash Worcestershire sauce | ||
| Dash hot pepper sauce |
INSTRUCTIONS
Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings. SOURCE: "Taste of Home (Premiere Edition) Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:10:22 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 1392
Calories From Fat: 929
Total Fat: 104.7g
Cholesterol: 427.2mg
Sodium: 3710.1mg
Potassium: 368.9mg
Carbohydrates: 30.6g
Fiber: <1g
Sugar: 12.7g
Protein: 86.3g