| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Side dish, Sausage, Milk |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sage-flavored bulk pork |
|
|
Sausage |
| 2 |
tb |
Finely chopped onion |
| 6 |
tb |
All-purpose flour |
| 1 |
qt |
Milk |
| 1/2 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
|
|
Dash Worcestershire sauce |
|
|
Dash hot pepper sauce |
INSTRUCTIONS
Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
SOURCE: "Taste of Home (Premiere Edition)
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 10:10:22 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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