| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Breakfast/, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage |
| 3 |
c |
Hot cooked grits |
| 2 1/2 |
c |
(10 oz.) cheddar cheese; shredded |
| 3 |
tb |
Butter or margarine |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Milk |
|
|
Pimento strips; (optional) |
|
|
Parsley; (optional) |
INSTRUCTIONS
Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage
into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits,
cheese and butter. Stir until cheese and butter melt. Combine eggs and
milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour.
Garnish with pimento strips and parsley. Can be refrigerated overnight and
baked the next day. Serves 15.
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 5, 1998
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