Sausage In Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian5 | 2 | Servings |
INGREDIENTS
| 1 | lb | Sweet Italian sausage meat |
| 1 | t | Basil |
| 1 | c | Onion, finely minced |
| 1 | t | Sage |
| 2 | t | Garlic, finely minced |
| 1 | t | Tarragon |
| 3 | T | Butter |
| 1 | t | Oregano |
| 3 | T | Olive oil |
| 1 | pt | Heavy cream |
| 1 | t | Thyme |
| Hot pasta of your choice |
INSTRUCTIONS
Heat a very large skillet, melt butter and oil and sautéonion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and MANGIA Per serving: 1196 Calories (kcal); 126g Total Fat; (92% calories from fat); 7g Protein; 16g Carbohydrate; 373mg Cholesterol; 269mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1197
Calories From Fat: 1108
Total Fat: 125.9g
Cholesterol: 371.9mg
Sodium: 98.5mg
Potassium: 369.6mg
Carbohydrates: 16.8g
Fiber: 2.3g
Sugar: 3.7g
Protein: 6.6g