| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian5 |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Sweet Italian sausage meat |
| 1 |
ts |
Basil |
| 1 |
c |
Onion; finely minced |
| 1 |
ts |
Sage |
| 2 |
ts |
Garlic; finely minced |
| 1 |
ts |
Tarragon |
| 3 |
tb |
Butter |
| 1 |
ts |
Oregano |
| 3 |
tb |
Olive oil |
| 1 |
pt |
Heavy cream |
| 1 |
ts |
Thyme |
|
|
Hot pasta of your choice |
INSTRUCTIONS
Heat a very large skillet, melt butter and oil and sauté.onion and garlic
until translucent. Add sausage meat and spices to the onion mixture and
cook on moderate heat for 10 to 15 minutes, or until the sausage is
completely cooked. Add the cream and reduce by one-third.
This should take about 5 minutes on moderate heat. Stir very frequently to
insure it doesn't stick or burn. Taste, adjust seasoning with salt and
pepper and whatever else you want to add. Pour over hot pasta and MANGIA
Per serving: 1196 Calories (kcal); 126g Total Fat; (92% calories from fat);
7g Protein; 16g Carbohydrate; 373mg Cholesterol; 269mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 25 Fat;
0 Other Carbohydrates
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