| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Dutch |
Tasteofhome |
10 |
servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 2 |
md |
Onions; chopped |
| 2 |
tb |
Olive or vegetables oil |
| 2 |
|
Cloves garlic; minced |
| 3 |
|
14 1/2 ounce chicken broth |
| 2 |
c |
Water |
| 3 |
|
Chicken bouillon cube |
| 1/2 |
lb |
Fresh kale; chopped |
| 3 |
md |
Potatoes; peeled and cubed |
| 2 |
|
15 1/2 ounce kidney beans; rinsed and drained |
INSTRUCTIONS
In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5
minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min.
Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving
the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min.
Add the beans; cook until potatoes are tender and beans are heated through.
Yield 10-12 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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