| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Breakfast, Pork & ham |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Smoked sausage |
| 12 |
oz |
Frozen shredded hash brown |
|
|
Potatoes; thawed |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Shredded cheddar cheese |
| 1 |
tb |
Chopped chives |
| 4 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives
in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.
Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise
into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes
more. Shape a well in each corner of the potato mixture. Break an egg int
each well. Bake 10 to 12 minutes more or until eggs reach desired doneness
Serve immediately.
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