| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
lg |
Onion, chopped |
| 2 |
c |
Biscuit mix |
| 3/4 |
c |
Milk |
| 2 |
lg |
Eggs |
| 1 |
tb |
Caraway or poppy seed |
| 1 1/2 |
c |
Dairy sour cream |
| 1/4 |
ts |
Salt |
|
|
Paprika |
INSTRUCTIONS
Here are a few Biscuit recipes that came from" Betty Crocker, Bisquick
makes it Easy".
Heat oven to 350 degrees. Grease baking pan, 13x9x2 inches. Cook and stir
sausage and onion over med heat until sausage is brown; drain. Mis baking
mis, milk and 1 ett; spread in pan. Sprinkle with caraway seed. Top with
sausage mixture. Mix sour cream, salt and remaining egg; pour evenly over
sausage. Sprinkle with paprica. Bake uncovered until set, 25-30 minutes.
Cinto rectangles, about 2x1 1/2 inches
Posted to EAT-L Digest 20 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM>
on Feb 20, 1997.
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