| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
Vegetarian, Meats |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Tempeh |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Cumin Warm water |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Oil |
| 2 |
|
Garlic cloves; pressed |
| 1/2 |
ts |
Red pepper flakes |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Black pepper |
| 2 |
tb |
Flour |
| 2 |
tb |
Oil |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
REGULAR SEASONINGS
ITALIAN SAUSAGE SEASONINGS
Steam tempeh for 15 minutes. Cool, grate on coarse side of grater. Mix
together dry seasonings, then stir in water, oil and soy sauce. Press
firmly into thin patties.Fry in a little oil until browned on both sides.
Italian Sausage: Grate the steamed tempeh. Mix together dry seasonings.
Combine tempeh, dry seasonings, oil and soy sauce. Press into thin patties
or crumble on top of pizza before it is baked.
From The Farm Vegetarian Cookbook. Uploaded by Nan Blanchard; 73540,700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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