| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
12 |
Servings |
INGREDIENTS
| 2 |
pk |
Crescent rolls; (8 oz.) |
| 1 |
lb |
Grated Mozzarella |
| 1/2 |
lb |
Grated Muenster |
| 1/2 |
c |
Parmesan; grated |
| 2 |
lb |
Italian sweet sausage |
| 7 |
|
Eggs |
INSTRUCTIONS
Take sausage out of skin. Cook and drain. Do not make crispy. Let cool
while you roll or spread 1 package crescent rolls on bottom of 9 x 15-inch
pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in
lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over
sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining
package of crescent rolls. Brush with egg white and bake, uncovered, for 45
minutes at 350 degrees.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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